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|Section-04||Chapter (16 to 24) Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes|
|Chapter-18||Cocoa and Cocoa Preparations|
|Hs Codes Heading||Hs Codes Description||Import Data||Export Data|
|1801||Cocoa beans whole or broken, raw or roasted[Rate Ref by SNo 93 in Sch I of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1802||Cocoa shells, husks, skins and other cocoa waste[Rate Ref by SNo 94 in Sch I of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1803||COCOA PASTE, WHETHER OR NOT DEFATTED||Import Data||Export Data|
|1804||Cocoa butter, fat and oil[Rate Ref by SNo 3 in Sch IV of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1805||Cocoa powder, not containing added sugar or sweetening matter[Rate Ref by SNo 4 in Sch IV of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1806||CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA||Import Data||Export Data|
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Jimare follows HS codes system which is globally accepted system. It eases you out with import export data and by using which you can ensure to save time. It helps you grow your business worldwide by simplifying your business trading and exchange operations.
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