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|Section-02||Chapter (06 to 14) Section II - Vegetable Products|
|Chapter-13||Lac; Gums, Resins and Other Vegetable Saps and Extracts|
|Hs Codes Heading||Hs Codes Description||Import Data||Export Data|
|1301||LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)||Import Data||Export Data|
|1301||Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac][Rate Ref by SNo 75 in Sch I of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1301||Compounded asafoetida commonly known as heeng[Rate Ref by SNo 76 in Sch I of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1302||VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS||Import Data||Export Data|
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Jimare follows HS codes system which is globally accepted system. It eases you out with import export data and by using which you can ensure to save time. It helps you grow your business worldwide by simplifying your business trading and exchange operations.
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