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|Section-04||Chapter (16 to 24) Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes|
|Chapter-16||Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates|
|Hs Codes Heading||Hs Codes Description||Import Data||Export Data|
|1601||Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST]||Import Data||Export Data|
|1602||OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD||Import Data||Export Data|
|1603||EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES||Import Data||Export Data|
|1604||PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS||Import Data||Export Data|
|1605||CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED||Import Data||Export Data|
We know that you have worked hard to build the business and undoubtedly you want to grow it and make it global. To help you, we provide the complete list. Our efficient import and export data providing services make it easy to find out shipment.
Jimare follows HS codes system which is globally accepted system. It eases you out with import export data and by using which you can ensure to save time. It helps you grow your business worldwide by simplifying your business trading and exchange operations.
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